- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Vision insurance
- Manage and oversee all aspects of the restaurant, including hiring, training, and supervising staff
- Ensure compliance with health and safety regulations
- Develop and implement marketing strategies to attract new customers
- Monitor and analyze financial performance and implement improvements
- Maintain high standards of food quality, hygiene, and cleanliness
- 2+ years of experience in restaurant management
- Strong leadership and interpersonal skills
- Knowledge of food and beverage industry regulations
- Excellent communication and customer service skills
- Ability to work flexible hours, including nights and weekends
HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together over Delicious Food Served from the Heart.
At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.
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